Yolanda Gampp. A mega-star in the world of novelty cakes. But her rise to this level was a genuine rollercoaster to get to this point. There are so many highs, and yet various lows, even to this very day.
What she, and her business partners Connie and Jocelyn have built is an incredible brand. But it only came after being told no, no., no, and no!
They started their YouTube channel “How to Cake it” was back in 2015! And then the real work began. It’s barely stopped since and this baking journey is going to highlight to you all that as you get bigger, it doesn’t always get easier.
New heights bring new challenges but Yolanda and her team kept adapting, kept consistent, and kept pushing the boundaries. This episode is a must listen! Take your time with this one and we really hope you find it inspiring and educational.
Find out more about Yolanda here:
Website - https://howtocakeit.com
Youtube - https://www.youtube.com/channel/UCvM1hVcRJmVWDtATYarC0KA
Instagram - https://www.instagram.com/yolanda_gampp/
Facebook - https://www.facebook.com/howtocakeit/
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This podcast is produced in London and Madrid by OLBAA.
OLBAA makes the best dessert packaging on the market because it's designed by a baker and not by a spreadsheet. From strong and tall cake boxes, to the game-changing tall cupcake boxes, OLBAA loves to innovate the packaging to make bakers' bakes look the best they can be. After all, you've spent hours making all those amazing desserts, why put them in a cheap and flimsy box? Show it off and make a statement with OLBAA.
To find out more, head over to www.olbaa.shop
Sponsorship enquires (starting at as little as £50) and any questions you may have, send them over to info@olbaa.uk
See you next time on My Baking Journey!
-Haf & Rachel
Yolanda Gampp. A mega-star in the world of novelty cakes. But her rise to this level was a genuine rollercoaster to get to this point. There are so many highs, and yet various lows, even to this very day.
What she, and her business partners Connie and Jocelyn have built is an incredible brand. But it only came after being told no, no., no, and no!
They started their YouTube channel “How to Cake it” was back in 2015! And then the real work began. It’s barely stopped since and this baking journey is going to highlight to you all that as you get bigger, it doesn’t always get easier.
New heights bring new challenges but Yolanda and her team kept adapting, kept consistent, and kept pushing the boundaries. This episode is a must listen! Take your time with this one and we really hope you find it inspiring and educational.
Find out more about Yolanda here:
Website - https://howtocakeit.com
Youtube - https://www.youtube.com/channel/UCvM1hVcRJmVWDtATYarC0KA
Instagram - https://www.instagram.com/yolanda_gampp/
Facebook - https://www.facebook.com/howtocakeit/
---
This podcast is produced in London and Madrid by OLBAA.
OLBAA makes the best dessert packaging on the market because it's designed by a baker and not by a spreadsheet. From strong and tall cake boxes, to the game-changing tall cupcake boxes, OLBAA loves to innovate the packaging to make bakers' bakes look the best they can be. After all, you've spent hours making all those amazing desserts, why put them in a cheap and flimsy box? Show it off and make a statement with OLBAA.
To find out more, head over to www.olbaa.shop
Sponsorship enquires (starting at as little as £50) and any questions you may have, send them over to info@olbaa.uk
See you next time on My Baking Journey!
-Haf & Rachel